Hello Elizabeth, I’m so glad your third sourdough bake turned out effectively! It’s so great to discover progress isn’t it? Total wheat flour need to perform perfectly With this recipe, it does are inclined to absorb extra water than bread flour, this means you probably will require to help make an adjustment, I would start with a 5-10% adjus
Fresh through the oven these crusty French baguettes don't just smell remarkable but taste divine! The following pointers are the very best for creating an ideal bread each and every time!Ensure that you roll your palms all of the way earlier the finishes of the dough to generate the tapered position. Very carefully transfer the dough to the floure
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